In the world of nutrition, a little known nutrient made major headlines and caused ripples among the diet trends and social belief systems that are growing more popular in the wake of knowledge of food production/handling and health. What little tidbit could cause that much of a shake-up, you might wonder. Well, that little nutrient …
Tag Archives: stir-fry
Sweet and Sour Tofu with Fried Rice
The classic sauce known as “Sweet and Sour” is not a tradition of Chinese cuisine. What became known as Chinese-American food started in the late 1800s, when Chinese laborers formed communities to support each other, bringing flavors from home to offer comfort to the longing of familiarity left behind. Other laborers began experiencing the Chinese …
Quick Yuba Lettuce Cups
Yuba noodles are a great source of protein with a chewy texture, both delicate and resilient at the same time, with a nutty flavor. They soak up the flavor of sauces and dressings, adding a pleasing texture and a flavor bomb to any dish. They come from the skin that forms on the surface of …
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