with Baby Kale, Peas, and Carrots on Rice Okay, so this post is about cheating… In the kitchen! Let me start over…This post is about shortcuts in the kitchen. Much better. Occasionally, we all find ourselves extra busy. Life can be a little crazy – maybe a little chaotic from time to time. When ever …
Monthly Archives: July 2019
Mushroom and Cauliflower Tacos with Pineapple Salsa
These tacos hail from the North Shore, a place known for it’s laid-back vibe, sugar-sweet pineapples, and famous for big waves. This stretch of coast is on the north side of the Hawaiian island, Oahu – known as “The Gathering Place.” The flavors in this recipe reflect the meeting of Baja, Mexico and Hawaii. Traditionally …
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Arugula and Pasta con Pesto alla Trapanese
Pesto is a sauce that originated in Genoa, the capital city in Leguria, Italy. Traditionally made with basil and pine nuts, this variation is influenced by the Sicilian coastal city of Trapani, swapping in almonds and vine-ripened tomatoes. I love using what’s in season because you get to experience fruits and vegetables at their best. …
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Quick Yuba Lettuce Cups
Yuba noodles are a great source of protein with a chewy texture, both delicate and resilient at the same time, with a nutty flavor. They soak up the flavor of sauces and dressings, adding a pleasing texture and a flavor bomb to any dish. They come from the skin that forms on the surface of …
Lima Bean Skordalia and Rice with Sauteed Walnuts and Spinach
Skordalia is a Greek dip that is thick, traditionally made with garlic and a mashed, bulky base. Here, I’ve used mashed Lima beans instead of the traditional potato and walnut or almond. For quickness and convenience in the kitchen, I often go for the canned beans because they’ve already been cooked, making them easier on …
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Eat Art. Live Well. 