Cheesy Rice and Beans

Nothing satisfies like a meal from your childhood. And something my sister and I grew up on, and for me, was a staple in college, was Kraft Macaroni and Cheese with a can of Ranch-style Beans. It’s as terrible to your health as you would guess, oh but that powder cheesy goodness with the sweet-savory-zesty […]

Lima Bean Skordalia and Rice with Sauteed Walnuts and Spinach

Skordalia is a Greek dip that is thick, traditionally made with garlic and a mashed, bulky base. Here, I’ve used mashed Lima beans instead of the traditional potato and walnut or almond. For quickness and convenience in the kitchen, I often go for the canned beans because they’ve already been cooked, making them easier on […]