Ingredients:8 oz tempeh, crumbled1 romaine heart, chopped1 large carrot, 1/4 inch diagonal slices2 celery ribs, 1/4 inch slices3 oz shredded kale1/4 cup walnut piecessalt and pepperCaesar dressing:Mix 1/4 cup almond milk, 2 Tbs cashew butter, 1 Tsp lemon juice, 1 Tsp Dijon mustard, 1 Tsp capers, 1 Tsp Worcestershire, 1/2 Tsp nutritional yeast, 1 garlic …
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Eat Art. Live Well. 