Rainbow Salad

Ingredients for two:5 oz baby spinach1/2 cup shredded carrot1/2 cup shredded red cabbage (I only used a 1/4 cup because of riffinose sensitivity)1/2 cup dry-roasted cashews1/4 cup black sesame seeds3 scallions, sliced thin4 sprigs of fresh cilantro, choppedRainbow dressing:Mix 1 Tbs coconut oil, 1 Tbs apple cider vinegar, 1 Tbs maple syrup, 1 Tbs tamari […]