Rainbow Salad

Ingredients for two:
5 oz baby spinach
1/2 cup shredded carrot
1/2 cup shredded red cabbage (I only used a 1/4 cup because of riffinose sensitivity)
1/2 cup dry-roasted cashews
1/4 cup black sesame seeds
3 scallions, sliced thin
4 sprigs of fresh cilantro, chopped
Rainbow dressing:
Mix 1 Tbs coconut oil, 1 Tbs apple cider vinegar, 1 Tbs maple syrup, 1 Tbs tamari sauce, 2 Tbs cashew butter, 1/2 Tsp lime juice, and 1/4 Tsp red chile flakes until you get a thick dressing consistency, adding 1 Tbs of water at a time if necessary.

Toss all ingredients and dressing into a large mixing bowl.

Enjoy your art and may you live well!