Ingredients:8 oz pasta6 oz spinach2 shallots, chopped2 garlic cloves, chopped1/3 cup almonds, finely chopped1/3 cup walnuts, finely chopped1 Tsp nutritional yeast and 1 Tbs ground flax1 Tsp red pepper flakes3 oz tangy scallion cashew cheese (or vegan cream cheese, preferably nut-based and not oil-based, and half a juiced lemon)salt and pepper Recipe:Start salted pasta water …
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Eat Art. Live Well. 