In the Middle East, flatbread – known as pita – was made by mixing together flour and water, then letting the dough sit out to gather yeasts from the air. When the dough showed signs of life with little air bubbles forming and popping, the pita was then baked at a high temperature, causing the …
Continue reading “Chickpea and Carrot Pitas with Tahini Dressing”
Eat Art. Live Well. 