Ingredients:1/4 cup extra virgin olive oil3 large sweet onions, chopped2 ripe peaches, peeled and diced1 jalepeno, seeds left in or out up to you*, chopped3 parsley sprigs, chopped or 1 Tsp dried parsley3 bay leaves2 rosemary sprigs, chopped or 1/2 Tsp dried rosemary3/4 cup coconut or brown sugar3/4 cup balsamic vinegarsalt Recipe:In a large pot …
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Eat Art. Live Well. 